Can’t believe it took me a year before I managed to do a blog post of our 1st international trip. On January 14, marks the date that we were able to visit Singapore, all via DIY tour. This Galang Singapura is a blog-series of our 4 days stay and it will mostly contain our first-timer experience and know-hows abroad.
Before we go into the trip details, we will also share some tips for first time international flyers. Make sure to check-in online so you can have your boarding pass, don’t forget to bring your passport, government issued IDs, government issued certificates (birth cert., marriage cert.) to serve as supporting documents. We also photocopied our company IDs just so we have a proof of local employment and that we don’t have any plans to work abroad. So here’s the summarized process from NAIA (PH) up to Changi Airport (SG), which we think is also applicable to other non-visa Asian countries:
- Look for your airline counter and check-in (if you haven’t checked in online)
- Bag Drop, check-in your luggage/s
- Pay your Travel Tax (the ground stewardess will instruct you where to go)
- Return to the airline counter and show them the receipt
- Enter the International Departures wing, fill out the Immigration Card, prepare all your travel documents and IDs
- Fall in line at the Immigration Counter, wait for your turn and just honestly answer all the questions of the Immigration Officers
- Once you passed the Immigration gate, you can now proceed at the boarding gate of your airline and wait for the departure announcement
- In the middle of the flight, the stewardess will instruct you to fill out another Immigration Card, but this time it’s for the country of which you’ll arrive in
- Look for the Immigration and fall in line again. In Singapore, the Immigration Officers will ask for your passport and they don’t talk that much, they will just stare at you for a few seconds and look at their monitors. Once your passport has been stamped, you’re good to go and proceed in the baggage claim.
Getting There
All thanks to CebPac’s Piso Fare, we scored our first international trip, without even knowing it would be on The Lion City of Asia! It’s a 3 hour flight from Manila, Philippines and you will land on The World’s #1 Airport, the Changi Airport. We will also do a separate post for this.
Since our arrival at Singapore is 11:55PM, we opted not to check in at a hotel, we spent hours inside the aiport while waiting for the sun to rise, maximized their fast WiFi, watched TV, did a Terminal 2 tour, lounged at their so many couches. Nearing 6:00 am, we left the airport and started our commute ala local style. We took the train from Tanah Merah station to Clarke Quay station, where our booked hotel is located.
Where to Stay
We arrived at 7:00 am in Hotel Conforto, a 5 minute walk from Clarke Quay station. Since check in time is 2:00 pm, we asked the front desk to safe-keep our luggage first. We chose this hotel for it’s positive feedbacks from Agoda, fair hotel rates, convenience of location, and by our colleague’s recommendation who also went to Singapore (2016). During our stay, we experienced what this hotel offers: free Wi-Fi in all rooms, daily housekeeping,, 24-hour front desk, luggage storage. Our room and the whole hotel is clean, the surrounding is quiet, it’s a small hotel suitable for practical travelers. Overall, we recommend Hotel Conforto to our friends and readers who plan to visit Singapore too.
Getting Around
Singapore is a small island-city that can easily be roamed. We are so impressed with their public transportation system, even travelers can easily adapt on the locals way of commuting. The secret in effortless city tour? Singapore Tourist Pass! A card that offers tourists unlimited travel (yes, unlimited) on SG’s basic bus, MRT & LRT for the valid duration. No need for travel agencies, we roamed around the city, with the help of it’s efficient transport system. Taxis are also available but fares are higher, starting around $3.20.
Local Quirks
Singlish is their own version of English, they use local catchphrases & lingo (Lah, Chope, Shiok). Mandarin, Malay are also dialects they use. Queuing Up, we noticed on some restaurants & stores that Singaporeans tend to line up. We learned that in SG, they really wait in line for the latest and the best food, item, etc. knowing that it’s all worthwhile after hours of waiting. Do take note as well of the things that are banned in Singapore, do a quick search and you’ll be surprised to learn more. Yep, selling and chewing gum are both banned, eating inside the public tranpos is banned. Food in SG is a bit expensive. Fast-food chains like Burger King, McDonald’s is like twice the price here in PH. Same goes to their mineral water and other beverages. We also dined at a local eatery / hawker for an experience. They are fond of spice, curry kinds of meal, usual serving is good for 1 person only.
The Districts
So here’s a quick description of each district / neighborhood around SG to give you a hint of what each place tackles:
- Chinatown – culture and nightlife, we also bought most of our souvenir items there
- Little India – authentic Indian food, bargain shopping (jewelry, spice shops)
- Kampong Glam – hip and funky, Instagram feed goals, Haji Lane
- Katong – heritage and culture
- Tiong Bahru – hip cafes, Instagram feed goals
- Marina Bay – Marina Bay Sands, Singapore Flyer, Gardens by the Bay
- Sentosa – Universal Studios, Resorts World Sentosa
- Bras Basah. Bugis – art and culture, shopping, museum hopping
- Orchard Road – high-street and luxury finds
- Civic District – historical sights
We’ll still update this post or do another one, should there be other helpful tips and experience that comes to our mind that falls into this category. In the meantime, this wraps us our 1st post of Galang Singapura blog series. Looking forward to blog the Universal Studios Singapore soon!
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